Label your dish with the name of the recipe and the date that you froze it.įrom chilled: Place in a microwavable container with a loosely fitting lid and heat for 3-4 minutes until piping hot, stirring halfway through.

Choose a container or a bag that is suitable for freezing.

Make sure that you freeze it as soon as it is cold enough.

Divide it into individual portions to help it cool more quickly.

This recipe CAN be frozen, but please do remember to do the following: Leftover Mushroom Bolognese will keep in the fridge for up to 3 days. You can save any leftovers by allowing them to cool and then storing them in a container with a lid in the fridge. Once it’s been served, we’d recommend that you eat this recipe within 4 hours. How long can you keep Mushroom Bolognese in the fridge?

Standard advice here in the UK is to cook food until it has reached 70☌ and stayed at that temperature for 2 minutes. You should cook this Mushroom Bolognese until the vegetables have softened and the sauce has become rich and thick. Tomato, Basil and Mozzarella Salad How do you know when Mushroom Bolognese is cooked? Instead of making up the stock with 300ml of boiling water, use 200ml. If using 100ml of red wine, you will need to use less vegetable stock so that your bolognese has the right consistency. If you make this substitution please remember to adjust the calories accordingly. If you prefer, you can add 100ml of red wine and a splash of red wine vinegar instead of the red wine stock pot. These can be found in most supermarkets alongside other stock cubes and stock pots. We’ve used a red wine stock pot to give our Mushroom Bolognese a deep, rich flavour without adding too many extra calories. Do you need any special ingredients to make Mushroom Bolognese? If you’re cooking for people with allergies, be extra careful when checking ingredients and preparing food. This recipe is dairy free and it can be made gluten free as long as you use gluten free stock cubes. Mushroom Bolognese can be enjoyed on vegan and vegetarian diets, as long as you use Henderson’s relish rather than Worcestershire sauce. What diets is this Mushroom Bolognese suitable for? Each portion of Mushroom Bolognese comes in at just 119 calories – perfect for serving with your favourite Italian-style side dishes. They cook down into a rich, flavourful bolognese that’s every bit as satisfying as the meaty version.Īn added bonus of swapping mince for mushrooms is that this recipe is super low on calories, while still being hearty and filling. To save on prep time, you can even whizz these up in a food processor. This meat free version is not just for vegans and vegetarians! Instead of the traditional beef mince, we’ve made this Mushroom Bolognese using finely chopped mushrooms.

Who doesn’t love a bolognese? Whether you serve it with spaghetti or your favourite pasta shapes, it’s a classic midweek meal that’s always a crowd pleaser. Before you scroll, there’s important stuff in the blurb! For the full list of ingredients and comprehensive instructions, please see the recipe card below.

Do mushrooms freeze well